Chicken Pastrami

2

• Time for preparing

  Contents

  • • 0.0.1 8 h
    • 0.0.2 Simple dish
    • 0.0.3 95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  8 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  95kcal

• Rating

• Recipe

Initially, pastroma is a beef meat treat and a dish the cuisines of Moldova and Romania. However, then they began to make pastrami from pork, turkey and chicken. We will cook delicious chicken at home pastram. It is a worthy alternative to shop sausages.

Let’s get started!

Ingredients

0/9 ingredients

• chicken fillet – 2 pcs.
• water – 1 cup
• salt – 2 tsp
• honey – 1 tsp
• vegetable oil – 2 tablespoons
• ground paprika – 2 tsp
• grated nutmeg – 1 pinch
• granulated garlic – 1/2 tsp
• ground chili – on the tip of a knife

8 ч8 ч 95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My chicken fillet. Soak overnight in water with salt.
2. The next morning we take it out of the brine and dress it with a thread.
3. We prepare a mixture for lubricating chicken, combining vegetable oil, honey, ground paprika, grated nutmeg, ground chili, granulated garlic (or garlic salt). Everything mix.
4. Coat the chicken fillet well on all sides and place in foil baking dish.
5. We heat the oven to 250 degrees and send the form there with chicken fillet for 20-25 minutes. Then turn off the oven, but the meat leave in the oven until completely cooled.
6. When serving, cut the threads, cut the meat into slices.

Keywords:

• Bake
• chicken fillet
• Hen
• pastroma