Chicken pastrami in 7 minutes: video recipe - Detailed recipes with photos.

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Contents
- 1 Ingredients
  - 1.1 Great job
- 2 Steps
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15 minutes
Recipe difficulty

Simple dish
Energy value

138kcal
Rating
Recipe

Make a delicious and juicy pasta of chicken fillet at home breasts in the oven in just 7 minutes and you forget about the existence sausages. It takes quite a bit of time to cook it, but at the same time you get a delicious, natural product without chemicals or preservatives. Despite the fact that chicken breast has a dry meat, pastrami It turns out very juicy and fragrant. In addition, spices for you can use any pastrami you like to taste.

Let’s get started!

Ingredients

0/7 ingredients

chicken fillet – 600 gr.
paprika – 1 tsp
garlic powder – 1 tsp
salt to taste
coriander – ½ tsp
nutmeg – ½ tsp
sunflower oil – 2 tbsp.

15 мин15 мин 138

Great job

Bon appetit, I hope you had fun with us!

Steps

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Mix seasonings in a bowl: paprika, garlic powder, salt, coriander, nutmeg. As I said above, you can take spices any at your discretion and taste.
Rinse the chicken breast under running water and excess remove moisture with a paper towel. Put the meat in a deep bowl and mix with the cooked seasoning mixture.
After the spices are evenly distributed over the chicken, sprinkle it with sunflower oil. Do not add oil with spices, as oil film will not give spices soak in meat. Leave the chicken to marinate for 30 minutes.
Put the chicken on a baking sheet lined with parchment or foil.
Preheat the oven to 250 degrees.
Place in it a baking tray with chicken for exactly 7 minutes. By after a while, turn off the oven and DO NOT OPEN the doors leave the baking sheet with future pastrami there for at least 4 hours. I usually cook pastrami in the evening, so I leave it overnight. By after a set time, delicate, fragrant and juicy pastrami chicken fillet ready to serve. Enjoy your meal.