Chicken meatballs in a creamy sauce

15

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 158kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  158kcal

• Rating

• Recipe

Delicious chicken meatballs cooked at home with minced meat, tender and juicy, which can be served with pasta, buckwheat, potatoes. For sauce, it is advisable to use Maasdam cheese, which will give interesting taste and pleasant aroma for the whole dish.

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Ingredients

0/9 ingredients

• 500 g chicken fillet (or turkey fillet)
• 150 g onion
• bun
• milk
• salt and pepper
• 500 ml cream 10–20%
• 300 g cheese
• 3 cloves of garlic
• greenery

45 мин45 мин 158

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Steps

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1. Skip the chicken or turkey fillet through a meat grinder. AT bowl mix minced meat, chopped onion, bun (previously soaked in milk and squeezed), salt, pepper. Knead well.
2. Then, from the prepared meat, form meatballs (size a little more than a walnut).
3. Put the meatballs in a ceramic baking dish, oiled and put in the oven for fifteen minutes at 180 degrees.
4. For the sauce in a bowl, mix the cheese, finely chopped, garlic, passed through a press and finely chopped greens. Pour greasy cream, stir well.
5. Carefully remove the pan from the oven and pour over the cooked cream sauce, put back in the oven for twenty minutes at that same temperature.
6. Serve the finished dish with boiled pasta.

Keywords:

• second
• Hen
• minced meat