Chicken marinated in kefir and baked with potatoes

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 78.03kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  78.03kcal

• Rating

• Recipe

Chicken cooked at home with potatoes in the oven sometimes It turns out a bit dry, but not in this case. Pickled in kefir poultry meat is tender and tasty, and potato juicy slices. We recommend making this dish to all lovers hens.

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Ingredients

0/7 ingredients

• Potato – 1 kg
• Onion – 3 pcs.
• Chicken – 400 g
• Tomatoes – 6 pcs.
• Kefir – 100 ml
• Salt to taste
• Spices to taste

1 ч1 ч 78.03

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Steps

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1. Cut the chicken into medium-sized pieces. For this dish thighs or legs fit. Rub poultry with spices, salt and pour kefir.

2. Grind the potatoes into slices, after peeling.

3. Chop the cherry tomatoes into slices.

4. Cut the onion into half rings and place on a greased baking sheet. Add the potatoes, lay the chicken on it with kefir fill.

5. Add Provencal herbs and tomatoes. Bake for 45 minutes at 200 degrees.