Chicken marinated for 48 hours: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 227kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  227kcal

• Rating

• Recipe

Have you ever marinated chicken for more than 24 hours? A 48 ?! it the most unusual and delicious homemade chicken recipe that I I tried it! Marinate, it will be the most delicious chicken that you ate!

Let’s get started!

Ingredients

0/6 ingredients

• 2 tbsp salt
• Juice 1 Lemon
• 2 tbsp with a slide of ground black pepper
• 120 ml olive oil
• 6 large cloves of garlic
• 1 medium sized chicken

50 мин50 мин 227

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind pepper in a mortar. The mill grinds finely enough, you but larger pieces of peas are needed for a brighter flavor.
2. Combine pepper with olive oil and mix thoroughly.

   Cut the butterfly-shaped chicken.

3. Rub the chicken on both sides with salt. 1 tbsp on the outside and the second to the inside.

   Grind the garlic and squeeze the juice from the lemon.

4. Add to the marinade, mix.

   Grind parsley leaves with a knife.

5. Rub chicken on both sides with marinade along with parsley and let stand for half an hour.
6. Then transfer to a container with a lid and place in refrigerator for 48 hours. Do not forget her several times during this time. flip and massage.
7. After 48 hours, remove excess marinade and bake in advance preheated to 200 degrees oven or grill 45-60 minutes or until readiness. Pour a couple of times with your juice.

   Enjoy your meal!

Keywords:

• Hen
• chicken in the oven