Chicken liver souffle

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 157kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  157kcal

• Rating

• Recipe

Chicken liver is so versatile that it can be prepare a lot of delicious dishes at home, one of which is liver souffle with rice and vegetables. This dish can do as appetizer and main course that can be served alone, or with a vegetable side dish.

Let’s get started!

Ingredients

0/9 ingredients

• chicken liver – 350 g
• semolina – 3 tablespoons
• rice – 70 g
• onion – 2 pcs.
• large carrots – 1 pc.
• salt
• egg – 1 pc.
• vegetable oil – for frying
• ground black pepper

1ч 10мин1ч 10мин 157

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Steps

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1. We wash and process the chicken liver, cutting off fat and hard films.
2. We clean the onions and cut the onion into several parts.
3. Grind chicken liver with onions in a blender. Solim.
4. Pour semolina and drive in an egg. Stir.
5. We clean the second onion and finely chop. Peel the carrots and grate.
6. Stir onions and carrots in vegetable oil in a pan until softness. Add sautéed vegetables to the liver mixture.
7. 
8. Cook rice in salted water until tender. We fall asleep boiled rice into the liver mixture. Mix thoroughly and salt again over taste, pepper.
9. Oil the baking dish and put it in it. prepared liver mixture. Leveling.
10. We put in the oven to bake at 220 degrees for 20-25 minutes. Souffle will be ready as soon as a crack appears on the surface.

Keywords:

• chicken liver
• Hen
• Vegetables
• rice
• souffle