Chicken liver rolls

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 155,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  155,5kcal

• Rating

• Recipe

A very interesting recipe for delicious chicken rolls the liver. Cook at home for a hearty lunch or dinner, hearty and useful.

Let’s get started!

Ingredients

0/11 ingredients

• chicken breast 400 g
• chicken liver 200 g
• apples Antonovka 2 pcs.
• lime juice 1 tbsp. l
• pepper to taste
• salt to taste
• onions 1 pc.
• frozen cauliflower 500 g
• greens to taste
• hard cheese 30 g
• bechamel sauce – 1 l.

1 ч1 ч 155,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Breast cut lengthwise into two parts, beat off.
2. Cut the apples into bars, pour with lime juice.
3. Rub the breasts with salt and pepper.
4. For each half-beaten breast, put the chicken liver and apples. Instead of a raw liver, you can cook a paste, taste only will improve.
5. Wrap breasts in rolls, dress with culinary thread.
6. At the bottom of the mold lay chopped onions, apples, sprinkle with juice, on top – rolls. Between the rolls are vegetables sprinkled with seasonings.
7. Pour the bechamel sauce, put in the oven, previously preheated to 200 degrees for 40 minutes.
8. Sprinkle with cheese for 10 minutes.

Keywords:

• second
• meat
• chicken liver
• offal