Chicken liver pies

ten

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 242kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  242kcal

• Rating
  

  5 out of 5

• Recipe

Delicious pies made from yeast dough with chicken liver. These pies are good with chicken liver. Yeast dough ready-made, purchased, so time is spent on cooking at home to a minimum.

Let’s get started!

Ingredients

0/5 ingredients

• 500 g yeast dough
• 500 g liver
• 150 g onion
• salt and pepper to taste
• vegetable oil 30 ml

5 из 5 3 50 мин50 мин 242

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Bon appetit, I hope you had fun with us!

Steps

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1. In a pan with vegetable oil, lightly fry chopped bow.
2. Put slices of cleaned washed liver, add salt, pepper, stir and fry for another 20 minutes.
3. Pass the chilled liver through an electric meat grinder.
4. Place a pancake on a plate of dough, lay out a liver, close in a pie.
5. Put the cakes on a baking sheet covered with baking paper, down seam.
6. Lubricate with whipped yolk (optional), let stand and clean into the oven preheated to 180 degrees for 15 minutes. Enjoy your meal!

Keywords:

• Hen
• liver
• Pies
• offal