Chicken liver paste with the addition of Martini

10

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 173.5kcal
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Energy value
  

  173.5kcal

• Rating
  

  5 out of 5

• Recipe

Easy to cook at home, delicious chicken liver pate, baked in the oven. We recommend making such a useful snack. breakfast.

Let’s get started!

Ingredients

0/8 ingredients

• natural yogurt 50 g
• martini 100 g
• fat cream 50 g
• butter 25 g
• sugar 1 tbsp. l
• pink peas 1 tsp.
• salt to taste
• chicken liver 500 g

5 из 5 2 45 мин45 мин 173,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry the prepared pieces of the liver in oil for five minutes, stirring.
2. Grind the chilled fried liver in a blender, add Martini, salt, sugar, cream, yogurt, whisk again.
3. Lubricate the ceramic mold with the lid, put the mass on, garnish with peas of pink pepper, cover, send to an oven preheated to 190 degrees for half an hour.
4. Cool the paste, store in the refrigerator.