Chicken Liver in Bacon

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 268kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  268kcal

• Rating
  

  5 out of 5

• Recipe

We will prepare an original and very tasty appetizer at home from chicken liver and bacon. You can make it as an independent dish for evening gatherings with friends.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken liver – 500 gr.
• Slices of bacon – 350 gr.
• Sweet mustard – 3 tbsp.
• Sweet pepper – 1/4 pc.
• Arugula
• Ground pepper
• Salt

5 из 5 1 1 ч1 ч 268

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the chicken liver, cut in half, sprinkle with salt and ground pepper. We put the oven 180 degrees.

2. We cut long strips of bacon so that it is possible in one layer to wrap the liver pieces, and grease with mustard. Prepared wrap the liver with slices of bacon and mustard, fasten the edges with a toothpick and send to a baking sheet.

3. Put the baking tray with the liver in the oven and bake for about 40 minutes, if the bacon starts to burn, cover with foil.

4. We take out the delicious liver in bacon, transfer to a dish with arugula, sprinkle with diced sweet pepper and serve on table.

Keywords:

• in bacon
• Snack
• chicken
• New Year
• liver
• with liver