Chicken Liver Cupcake

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Medium dish
    • 0.0.3 271.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 25min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  271.33kcal

• Rating

• Recipe

Hearty home-made pastries, which undoubtedly you will like it. It will be perfect if you make such a cupcake for lunch.

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Ingredients

0/13 ingredients

• Chicken Liver – 200 g
• Onion – 1 pc.
• Carrots – 1 pc.
• Hard cheese – 100 g
• Parsley / Dill Greens
• Butter – 50 g
• Vegetable oil – 100 ml
• Milk – 0.5 tbsp.
• Eggs – 3 pcs.
• Flour – 1.5 tbsp.
• Baking powder – 10 g
• Salt
• pepper

1ч 25мин1ч 25мин 271.33

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Bon appetit, I hope you had fun with us!

Steps

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1. Finely chop the onion and chicken liver, rub the carrots on medium grater.
2. Divide the butter into two parts, on one part of the butter pass the onion and carrots until the onion becomes transparent. Add another part of the oil to the chicken liver and fry it for 5-7 minutes until ready. Turn off the stove, salt and pepper the filling, now let it cool.
3. We take hard cheese and rub on a coarse grater, green.
4. Beat the eggs, and add milk and sunflower oil to them. Then add the remaining ingredients and knead the dough, The consistency of our dough should be like thick sour cream. Last first, we introduce the cooled chicken liver and vegetables into the mixture.
5. Parchment paper line the cake pan, grease it oil. Pour the dough into a mold and put in a preheated oven. We will bake for 40-50 minutes.