Chicken legs with vegetables in the sleeve

4

• 5

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 126.01kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  126.01kcal

• Rating

• Recipe

A recipe for delicious chicken legs with vegetables in the sleeve is great for those who don’t have enough cooking time this evening houses. He is also good because he does not need to be watched during

Time for preparing

– the dish languishes in the oven. Despite the lightness cooking, the dish is tasty and juicy thanks baking in the sleeve. In addition, a small bonus is that not you have to wash the burnt fat from the pan. This dish can make from any part of the chicken.

Let’s get started!

Ingredients

0/5 ingredients

• Chicken legs – 6 pcs.
• Potato – 6-8 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Spices to taste

Elmira 1ч 10мин1ч 10мин 126,01

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking the ingredients. You can take any part of the chicken, whether then the legs or breast, for example, –

   Time for preparing

   will remain the same. Add onion for taste. Regarding spices, then everything is individual. I chose Suneli hops as universal seasoning.

2. My chicken and dry it with paper towels to seasoning is better absorbed. Better in advance, about 1 hour before preparations to coat the chicken with seasonings, but if you forget or just do not have time, then do it before you proceed to cutting vegetables.
3. The washed vegetables are cut as follows: medium potatoes 4 parts mode, cut the carrots into circles, and onions quarters. A quick tip: if you’ve noticed before that in the oven you do not bake potatoes, then first put it in boiling water and cook until half cooked for about 10 minutes, only then send to the oven.
4. Pour vegetables into the baking sleeve and spread the chicken. It is desirable that the onions are evenly distributed among vegetables and chicken. You do not need to grease the baking sheet. Do not forget just a toothpick make a few holes on top of the sleeve so that air escapes.
5. In this form, put in an oven preheated to 180 degrees by 50 minutes. Your meal is ready!

Keywords:

• In the oven
• Bake
• Hen
• vegetables and greens
• Russian kitchen
• hearty meals