Chicken legs with potatoes and spices

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A simple recipe for delicious and juicy chicken legs immediately with a side dish from potatoes. Cooking at home is very simple – bake in a bag. Take your favorite spices, this time I used a bag of Maggie on the second + some greens. You can also make hips.

Let’s get started!

Ingredients

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Steps

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  1. Preheat the oven to 180 degrees.
  2. You can remove the skin from the legs if desired.
  3. Wash and peel the potatoes (if the potatoes are young, you can leave the peel, rinse well). Cut into 4 slices.
  4. Lay chicken and potatoes in a baking bag. Fall asleep spices.
  5. To fix a package, carefully stirring, distribute spices on the package.
  6. Put in a preheated oven for 50 minutes.
  7. Pull the finished dish out of the bag (carefully, hot steam!). Serve to the table.
Keywords:
  • second
  • hotter
  • for foodman
  • home
  • Bake
  • Hen

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