Chicken legs with potato and mushroom filling in pouch

17

• Time for preparing

  Contents

  • • 0.0.1 1h 45min
    • 0.0.2 Medium dish
    • 0.0.3 174kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 45min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  174kcal

• Rating
  

  5 out of 5

• Recipe

Unusually cook at home delicious chicken legs with potato and mushroom filling in a tender dough. Such a dish can be make home for a family celebration, holiday tables.

Let’s get started!

Ingredients

0/9 ingredients

• 500 g puff pastry (fresh or yeast)
• 600 g (6 pcs) chicken drumstick
• 300 g of mushrooms (fresh or frozen)
• 700 g of potatoes
• 150 g onion
• 50 ml of milk
• 30 g butter
• salt and pepper
• vegetable oil

5 из 5 2 1ч 45мин1ч 45мин 174

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Steps

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1. Peel, wash and boil the potatoes.
2. Fry finely chopped onion in vegetable oil. Add chopped mushrooms to the onion, fry the whole liquids (about 15 minutes).
3. Rub chicken drumstick with salt and pepper and fry on both sides ready-made oil (about half an hour).
4. Boil potatoes with butter. Add hot milk, salt the taste, stir.
5. Add the fried mushrooms, stir well again.
6. Roll out the dough with a rolling pin into a layer approximately 3 mm thick, Divide into squares with sides 15×15 cm, keep trim.
7. From the scraps, blind small “flat cakes”, put in the middle of the square (to strengthen the bottom).
8. Put 2-3 tbsp in the center of the squares. toppings.
9. Put the fried and chilled drumstick on the filling.
10. Tie the edges of the dough with a tight thread.
11. Put the bags in a greased dish.
12. Seal the bones with foil (from burning).
13. Bake in the oven at 180 degrees color (about twenty minutes).
14. Serve the finished bags on a serving plates, removing the threads.

Keywords:

• second
• Mushrooms
• Hen
• meat
• New Year
• Vegetables