17
-
Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
174kcal
- Rating
5 out of 5
-
Recipe
Unusually cook at home delicious chicken legs with potato and mushroom filling in a tender dough. Such a dish can be make home for a family celebration, holiday tables.
Let’s get started!
Ingredients
0/9 ingredients
5 из 5 2 174
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- Peel, wash and boil the potatoes.
- Fry finely chopped onion in vegetable oil. Add chopped mushrooms to the onion, fry the whole liquids (about 15 minutes).
- Rub chicken drumstick with salt and pepper and fry on both sides ready-made oil (about half an hour).
- Boil potatoes with butter. Add hot milk, salt the taste, stir.
- Add the fried mushrooms, stir well again.
- Roll out the dough with a rolling pin into a layer approximately 3 mm thick, Divide into squares with sides 15×15 cm, keep trim.
- From the scraps, blind small “flat cakes”, put in the middle of the square (to strengthen the bottom).
- Put 2-3 tbsp in the center of the squares. toppings.
- Put the fried and chilled drumstick on the filling.
- Tie the edges of the dough with a tight thread.
- Put the bags in a greased dish.
- Seal the bones with foil (from burning).
- Bake in the oven at 180 degrees color (about twenty minutes).
- Serve the finished bags on a serving plates, removing the threads.
Keywords:
- second
- Mushrooms
- Hen
- meat
- New Year
- Vegetables