Chicken legs stuffed with mushrooms

3

• Time for preparing

  Contents

  • • 0.0.1 1h 45min
    • 0.0.2 Medium dish
    • 0.0.3 132kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 45min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  132kcal

• Rating

• Recipe

To prepare this dish at home, we need large chicken legs, preferably chilled. We will be stuffing white mushrooms, for lack of ceps champignons are quite suitable. Rudy, deliciously smelling with mushrooms legs served with vegetables and greens.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken legs – 2 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Mushrooms (ceps or champignons) – 150 g
• Salt
• Pepper
• Seasoning for chicken
• Vegetable oil – for frying
• Dill or parsley
• Seasoning for mushrooms

1ч 45мин1ч 45мин 132

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Bon appetit, I hope you had fun with us!

Steps

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1. Cooking the mushroom filling. Grind onions, carrots and mushrooms. Mushrooms You can take both fresh and frozen.
2. In a pan greased with oil, fry the onions, carrots and mushrooms. Sprinkle with salt and spices. Add chopped greens.
3. Wash and dry chicken legs. Carefully separate the skin from meat with a wooden stick or toothpick. Create something like a pocket.
4. We lay there mushroom stuffing with a teaspoon. Close the pocket with chicken skin. You don’t need to stitch and stab, so how the filling will not get enough sleep – the skin on its legs is good holds.
5. Put the legs on a baking sheet, oiled or laid foil (baking paper). Salt and pepper them on top. Use set of spices for chicken.
6. We put in the oven for 1 hour 20 minutes at a temperature of 180 degrees. Bake until cooked.

Keywords:

• In the oven
• Mushrooms
• bake
• chicken legs
• Hen
• stuffed
• champignons