Chicken legs in the sleeve

one

• Time for preparing

  Contents

  • • 0.0.1 3h 40min
    • 0.0.2 Simple dish
    • 0.0.3 151.81kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  151.81kcal

• Rating

• Recipe

Juicy, delicious chicken legs cooked at home the oven. If you make them without skin, then the dish turns out low calorie.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken seasonings according to weight instruction meat
• Salt
• Pepper
• Chicken drumstick – 1 kg
• Teriyaki sauce – 2 tbsp.
• Garlic – 2 cloves
• Yogurt – 2 tbsp.

3ч 40мин3ч 40мин 151.81

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash drumstick, remove skin, dry. .
2. To prepare marinade from yogurt, teriyaki sauce, seasoning for chicken, salt, minced garlic and pepper. Marinate meat a few 3 to 5 hours.
3. Carefully lay the legs in the baking sleeve, tie it with two sides. In the sleeve, make several holes with a toothpick, so that steam comes out.

   

4. Put the sleeve on a baking sheet and send to bake in the oven for 40 minutes at a temperature of 180-200 degrees.