Chicken legs in sour cream: a video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 134.63kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  134.63kcal

• Rating

• Recipe

Chicken legs cooked at home according to this recipe, get the most tender! The longer the marinated ham, the tastier and the chicken will be juicier. My night was pickled.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken legs – 2 pcs.
• Sour cream 15% – 200-250 g
• Salt to taste
• 3 peppers to taste
• Turmeric – to taste
• Garlic – 3 cloves
• Dill – to taste

1 ч1 ч 134.63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the chicken legs, remove all excess fat and films.
2. Salt to taste, add a mixture of 3 peppers and turmeric.
3. We spread in a container with a lid.
4. Peel and finely chop the garlic.
5. We wash the dill and chop finely.
6. To the legs add sour cream, herbs and garlic.
7. Mix everything well so that the sour cream sauce soaks legs on all sides.
8. Close the lid and marinate for several hours.
9. Lubricate the baking dish with oil.
10. Spread the legs with sour cream.
11. Bake at 180 degrees for about 40-45 minutes.
12. Serve chicken with rice, buckwheat, pasta, vegetables or potatoes.

Keywords:

• chicken legs
• Hen
• tender chicken legs
• chicken legs
• Sour cream
• cream sauce