Chicken legs in sour cream: a video recipe

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Chicken legs cooked at home according to this recipe, get the most tender! The longer the marinated ham, the tastier and the chicken will be juicier. My night was pickled.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. We wash the chicken legs, remove all excess fat and films.
  2. Salt to taste, add a mixture of 3 peppers and turmeric.
  3. We spread in a container with a lid.
  4. Peel and finely chop the garlic.
  5. We wash the dill and chop finely.
  6. To the legs add sour cream, herbs and garlic.
  7. Mix everything well so that the sour cream sauce soaks legs on all sides.
  8. Close the lid and marinate for several hours.
  9. Lubricate the baking dish with oil.
  10. Spread the legs with sour cream.
  11. Bake at 180 degrees for about 40-45 minutes.
  12. Serve chicken with rice, buckwheat, pasta, vegetables or potatoes.
Keywords:
  • chicken legs
  • Hen
  • tender chicken legs
  • chicken legs
  • Sour cream
  • cream sauce

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