Chicken legs in honey mustard sauce

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 162kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  162kcal

• Rating

• Recipe

Stunningly delicious and aromatic chicken legs in honey mustard sauce cooked at home in the oven with carrots and green peas, will be the main dish on the festive table.

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Ingredients

0/12 ingredients

• Chicken legs – 10 pcs.
• Carrots – 3 pcs.
• Frozen peas – 200 gr.
• Honey – 5 tbsp
• French mustard – 3 tablespoons
• Table horseradish – 3 tsp
• Garlic – 4 cloves
• Vegetable oil – 3 tbsp.
• Dried parsley
• Oregano
• Ground pepper
• Salt

1ч 30мин1ч 30мин 162

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Steps

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1. Spread chicken legs in a bowl, add dried parsley, oregano, ground pepper, salt, honey, chopped garlic, butter, horseradish, mustard, mix well, massaging the legs. Cover and cool at least 3 hours.

2. Cut the peeled carrots into circles, spread in a heat-resistant shape to the bottom, add marinated aromatic legs on top, pour the remains of honey mustard sauce and put in the oven for 50 minutes (at 190 degrees).

3. After 50 minutes, add green peas between the legs and bake another 20 minutes. We take out the fragrant delicious legs and immediately Serve on the table with a side dish.

Keywords:

• In the oven
• in sauce
• Hen
• marinova
• honey mustard
• meat
• sauce