Chicken legs in bags: video recipe

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A very simple recipe for a delicious and satisfying dinner. If you want to surprise family, then cook soon!

Let’s get started!

Ingredients

0/7 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Fry the chicken legs a little until golden.
  2. Boil the potatoes.
  3. Fry the onion.
  4. Mashed potatoes, add onions and butter.
  5. Roll out the dough and cut into triangles. Trimming leave.
  6. For each square of dough, lay out a flat cake rolled from pruning, top with mashed potatoes, put the leg and wrap the dough around the legs, tie with a rope, coat yolk and put on a baking sheet, oiled. In the oven (180) on 30 minutes. Enjoy your meal!
Keywords:
  • Potatoes
  • Hen
  • dough

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