Chicken legs baked with vegetables

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 112.49kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  112.49kcal

• Rating

• Recipe

Chicken legs cooked in a home oven with vegetables. Hearty and yummy.

Let’s get started!

Ingredients

0/11 ingredients

• Vegetable oil
• Ground coriander
• Salt
• Pepper
• Turmeric
• Curry
• Chicken legs – 6 pcs.
• Potato – 1.5 kg
• Onions – 2 pcs.
• Garlic – 4 cloves
• Carrots – 2 pcs.

1ч 30мин1ч 30мин 112.49

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Steps

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1. In salt, mix salt, ground pepper, pressed garlic, ground coriander, curry, turmeric and marinate chicken legs.
2. Potatoes cut into circles.
3. Onion rings.
4. Bell pepper julienne.
5. Grate the carrots.
6. Stir the vegetables in a tablespoon of vegetable oil, lightly to salt.
7. Put on a greased baking sheet a vegetable pillow, on put marinated chicken legs in it, slightly dipping them. From above pour over the remaining marinade.
8. Cook in a preheated oven at 200 degrees about an hour, until the ham is ready. Every 15 minutes pour chicken legs with melted fat from the bottom of the pan.