Chicken Lasagna

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Lasagna according to this recipe is cooked at home with a chicken, therefore it turns out not so greasy as lasagna with meat. A juicy and tasty a large amount of white wine sauce makes it.

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Ingredients

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Steps

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  1. Wash the chicken, put in a pan, pour water. Pour 100 ml white wine. Put to cook.
  2. Peel onions and celery, wash, put in a pan with Chiken. Salt, pepper, put a bay leaf. Cook stock over low heat until chicken is cooked.
  3. Remove the finished chicken from the pan, separate from the bones, chop in small pieces. Chicken Lasagna
  4. Boil the broth up to 1 liter. Onions, celery and bay leaf to throw out.
  5. Lower the lasagna sheets into the broth for 2-3 minutes, remove and spread out so that they do not stick together. Chicken Lasagna
  6. Grate the cheese.
  7. Finely chop the leek and garlic and fry in a creamy oil.
  8. Add flour to the pan and fry until golden brown. Pour in the broth and 100 ml of white wine. Bring to a boil, constantly stirring to prevent lumps from forming. Cover the pan lid, cook for 5 minutes over low heat.
  9. Add cream and half cheese to the pan. Salt and Spice up. Stir constantly, bring to a boil.
  10. Pour a layer of sauce on the bottom of the heat-resistant mold. Top of sauce line the dough layer. Next lay a layer of chicken. Pour over the sauce. Again, line the dough layer. Repeat the rest of the layers. Last pour a layer of dough with sauce, sprinkle with cheese and peanut crumbs.
  11. Bake in the oven for 45 minutes.
Keywords:
  • Hen
  • lasagna

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