895
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
211kcal
- Rating
5 out of 5
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Recipe
Lasagna according to this recipe is cooked at home with a chicken, therefore it turns out not so greasy as lasagna with meat. A juicy and tasty a large amount of white wine sauce makes it.
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Ingredients
0/15 ingredients
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Steps
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- Wash the chicken, put in a pan, pour water. Pour 100 ml white wine. Put to cook.
- Peel onions and celery, wash, put in a pan with Chiken. Salt, pepper, put a bay leaf. Cook stock over low heat until chicken is cooked.
- Remove the finished chicken from the pan, separate from the bones, chop in small pieces.
- Boil the broth up to 1 liter. Onions, celery and bay leaf to throw out.
- Lower the lasagna sheets into the broth for 2-3 minutes, remove and spread out so that they do not stick together.
- Grate the cheese.
- Finely chop the leek and garlic and fry in a creamy oil.
- Add flour to the pan and fry until golden brown. Pour in the broth and 100 ml of white wine. Bring to a boil, constantly stirring to prevent lumps from forming. Cover the pan lid, cook for 5 minutes over low heat.
- Add cream and half cheese to the pan. Salt and Spice up. Stir constantly, bring to a boil.
- Pour a layer of sauce on the bottom of the heat-resistant mold. Top of sauce line the dough layer. Next lay a layer of chicken. Pour over the sauce. Again, line the dough layer. Repeat the rest of the layers. Last pour a layer of dough with sauce, sprinkle with cheese and peanut crumbs.
- Bake in the oven for 45 minutes.
Keywords:
- Hen
- lasagna