Chicken kebab with vegetables in the oven: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 80kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  80kcal

• Rating

• Recipe

Why wait for the summer, if you can enjoy a delicious barbecue in any time of the year, cooked at home.

And the taste of baked vegetables can not be compared with anything.

Let’s get started!

Ingredients

0/10 ingredients

• 500 gr chicken
• 1 bell pepper
• 1 onion
• 1 eggplant
• 1 zucchini
• 1 carrot
• 1 tbsp soy sauce
• 2 tbsp vegetable oil
• salt and spices
• 1 tsp Caucasian adjika

1ч 20мин1ч 20мин 80

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. 500 g of chicken cut into small pieces.
2. Add smoked paprika, suneli hops, black pepper, Adyghe salt, Caucasian adjika, soy sauce and vegetable oil. All mix thoroughly.
3. Put the meat in the refrigerator while preparing the vegetables.
4. Zucchini, eggplant and carrots thinly chopped or grated on special grater.
5. We chop onion and bell pepper coarsely.
6. String skewers of chicken and vegetables alternating.
7. Each barbecue is wrapped in foil, carefully close the edges, leaking juice to stand out.
8. We send to the oven for one hour at 230 degrees.
9. After 40 minutes, deploy each barbecue and send back to oven for another 20 minutes without covering the foil.

Keywords:

• chicken
• dinner
• Vegetables
• barbecue