Chicken kebab in the test: video recipe

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• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 189.7kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  189.7kcal

• Rating
  

  5 out of 5

• Recipe

The original recipe for cooking a familiar chicken at home kebab lula perfectly decorate any festive table. Highly yummy!

Let’s get started!

Ingredients

0/13 ingredients

• flour – 200 gr
• вода – 12 0 мл
• salt – 1/2 tsp
• dry yeast – 1 tsp
• sugar – 1 tsp
• sunflower oil – 1 tbsp
• chicken meat – 800 gr
• onions – 2 pcs.
• salt – 1 tsp
• black pepper – 1/2 tsp
• seasoning for chicken – 1 tsp
• 1 egg yolk for lubrication
• sesame topping

5 из 5 1 1ч 30мин1ч 30мин 189,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. To start, knead the dough. I cook dough – a little warm water mix with yeast and sugar, leave for 15 minutes.
2. Sift flour into a bowl, add salt, stir, make a deepening and pour water, there too send dough and sunflower oil. Knead the soft dough. Leave to rest for half an hour.
3. Chicken meat, already separated from the bones, I have breast and thighs, together with onions, grind in harvester.
4. Add salt, pepper and chicken seasoning. Good I am mixing.
5. I form elongated cutlets from minced chicken and put them on wooden skewers. I pre-soak the skewers for an hour in water so that they don’t burn out in the oven.
6. Then I send kebabs on skewers to the freezer so that the meat grabbed a little.
7. The dough has already rested, roll out into a thin layer and cut on stripes 1 cm wide.
8. I wrap the kebab in stripes of dough crosswise.
9. Grease with yolk, sprinkle with sesame seeds and put in the oven for 30 minutes at a temperature of 180 °.

Keywords:

• cutlet
• Hen
• dough