Chicken in the Jamaican Jerk marinade is unlikely to leave indifferent one of those who tried this dish. Already delicious mango salsa can open in a new way if you try to add to it pineapple for more sweetness, balancing the sharpness of the meat. At the same “Scottish beret” peppers will be replaced if necessary, например, менее жгучий халапеньо. 
Time: 2 час. 30 min. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Kebab
- 1 kg. boneless chicken and skin, cut into 4 pieces cm.
- 1 tbsp. freshly squeezed orange juice
- 1/4 Art. olive oil
- 1/4 Art. soy sauce
- 1/4 Art. fresh thyme twigs
- 1 tbsp. l ground allspice
- 1 tbsp. l ground cinnamon
- 1 tbsp. l chopped nutmeg
- 3 cloves of garlic
- 3 feathers of green onion, chopped
- 1 piece of ginger (5 cm.), Peeled
- 1 lime juice
- 1 red onion, chopped
- 1 Scottish Beret Chili (Scotch bonnet)
- Special equipment: bamboo skewers, soaked in water for 30 minutes
Mango salsa
- 3 tbsp. l freshly squeezed lime juice
- 2 tbsp. l brown sugar
- 1 tbsp. l chopped ginger
- 1/2 tsp hot sauce
- 2 feathers chopped green onions
- 1 diced cucumber
- 1 mango diced
Recipes with similar ingredients: chicken breasts, salsa sauce, Orange juice, lime juice, spicy sauce, soy sauce, pepper chili, ginger root, cucumbers, mango, nutmeg, allspice, thyme, brown sugar, cinnamon
Recipe preparation:
- In a food processor combine orange juice, olive oil, soy sauce, thyme, allspice, cinnamon, nutmeg, garlic, green onions, ginger, lime juice, onions, peppers, some salt and pepper. Puree until smooth. Overfill all mixture except 1/4 tbsp. in a hermetically sealed package of 4 liters. Add the chicken inside and marinate in the refrigerator for 1-2 hours.
- Light the grill to a moderate to high temperature. String pieces of chicken on skewers and grill on one side in for about 5 minutes.
- Turn over and fry until the meat is cooked and on it does not appear dark stripes from the grill. Add mango on top salsa and serve with 1/4 tbsp. remaining (not used) маринада в качестве дипа.РецептSweet and sour chicken kebab with pineapple. This dish will refresh dry wine Sylvaner with its bouquet. Manogo salsa: in a medium bowl, combine lime juice, sugar, ginger and spicy sauce. Mix well. Add spring onions, cucumber and mango. Shuffle and leave in refrigerator for 1 hour.
