Chicken julienne

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 184kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  184kcal

• Rating

• Recipe

When the word “julienne” is pronounced, they often mean the presence of mushrooms in it. However, this is not necessary. In that The recipe contains basic step-by-step instructions on how to cook home simple, delicious and fast classic chicken julienne.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken fillet – 500 g
• Milk – 250 g
• Cheese – 150 g
• Flour – 3 tablespoons
• Butter
• Fresh or dried dill
• Salt
• Black pepper

30 мин30 мин 184

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Steps

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1. Chop meat into strips. Grate the cheese.
2. Put a piece of butter in a deep skillet to it melted. In it, fry the chopped chicken for 10 minutes. At you can add chopped onions and fry it along with the chicken.
3. We plant the flour with milk, add salt and pepper, finely chopped or dried dill. Pour this milk and flour mixture into the chicken, bring to a boil, remove from heat.
4. Pour the mixture into cocotte, sprinkle with grated cheese and send into the oven, preheated to 180 degrees, for 10 minutes.

Keywords:

• Julienne
• Snack
• from chicken
• classical
• chicken
• Hen