Spiced Chicken Breast Stewed in Red Wine Recipe. с друзьями: 
Time: 30 min Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 (170-225 gr.) Cut in half and finely beaten chicken boneless and skinless breasts
- 3 tbsp. sliced mushrooms (cremini mushrooms, oyster mushroom or shiitake)
- 3/4 Art. Marsala fortified table red wine
- 1 tbsp. l olive oil
- 4 tbsp. l (60 gr.) Butter
- 1 tbsp. chicken broth
- 1/2 tbsp. wheat flour
- 1 tbsp. l spice mixtures, see recipe below
- Salt and freshly ground black pepper
- Chopped chives, for decoration
Creole Spice Mix from Emeryl:
- 2.5 tbsp. l paprika
- 2 tbsp. l salt
- 2 tbsp. l garlic powder
- 1 tbsp. l black pepper
- 1 tbsp. l onion powder
- 1 tbsp. l cayenne pepper
- 1 tbsp. l dried oregano leaves
- 1 tbsp. l dried thyme
Recipes with similar ingredients: chicken breasts, red wine, champignon mushrooms, shiitake mushrooms, chives, garlic powder, paprika, onion powder, ground cayenne pepper, oregano, thyme, flour
Recipe preparation:
- In a shallow bowl or bowl, thoroughly mix the flour and mixture spices. Quickly roll the chicken breast halves in this mixture and shake off excess flour. In a large skillet over medium-high heat. heat the oil so that it is very hot but does not burn. Add 1 tbsp. l (15 gr.) Butter and sauté chicken breasts until golden brown on both sides, about 3 each мин. from each side. Put on a plate. Add to pan 1 tbsp. l (15 gr.) Butter and mushrooms. Fry often stirring until the mushrooms are browned around the edges and give their the juice. Add marsala wine and bring to a boil, collecting the remaining toasted slices from the bottom of the pan. When the wine evaporated in half, add chicken stock and cook for 3 minutes, until the sauce does not thicken slightly. Reduce the heat to medium again put the chicken breasts in a pan and continue to simmer until prepared and thickened sauce 5-6 minutes Stir in the remaining 2 tbsp. l (30 gr.) Butter, salt and pepper to taste. Sprinkle with chopped cilantro and serve immediately. Creole Spice Mix from Emeryl: Mix all the ingredients thoroughly and Store in a sealed jar or container. Output: approximately 2/3 Art.
