Chicken in a fur coat with potatoes

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Festive homemade dinner prepared for the whole family. Delicious baked potato with chicken, sliced ​​under a golden cheese crust.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Cut the potatoes into cubes, blanch in boiling water for 4 minutes, to dry.
  2. Cut chicken meat into slices across the fibers, slightly beat off. Pickle meat in a mixture of mayonnaise, thyme, ground pepper and sauce teriyaki.
  3. Put a layer of potatoes in a greased baking dish, slightly salt. Then a layer of onions, and lay the meat on top, then pour evenly over the remaining meat sauce.
  4. Bake in the oven at a temperature of 220 degrees 40 minutes.
  5. Then sprinkle with grated cheese and cook until tender. golden cheese crust. Enjoy your meal.

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