Chicken fillet with spinach and sun-dried tomatoes: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 102kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  102kcal

• Rating

• Recipe

A great option for cooking homemade delicious stuffed breasts! Everyone will like it!

Let’s get started!

Ingredients

0/4 ingredients

• Chicken fillet 350 gr
• spinach 120 gr
• sun-dried tomatoes 40 gr
• garlic 10 gr

35 мин35 мин 102

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and grate the garlic, dried tomatoes chop, squeeze spinach from excess moisture by hand. All is well mix.
2. Wash, dry, cut the chicken into 2 servings. Do a longitudinal section on the side of the breast as a pocket open it, salt, pepper to taste, put spinach, sun-dried tomatoes, garlic, close the pocket.
3. Transfer the chicken to a baking dish, oiled, and clean in an oven preheated to 220 ° for 20 minutes.

Keywords:

• sun-dried tomatoes
• Hen
• fillet
• garlic
• spinach