Chicken fillet under a potato “coat”: video recipe

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 138kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  138kcal

• Rating

• Recipe

According to this recipe, you will definitely be able to cook at home tasty, tender and juicy chicken in the oven.

Let’s get started!

Ingredients

0/7 ingredients

• chicken fillet – 3 pcs.
• tomatoes – 2 pcs
• cheese – 100 gr
• boiled potatoes – 2 pcs.
• mayonnaise / sour cream – 2-3 tablespoons
• spices to taste
• vegetable oil – 1 tbsp

1 ч1 ч 138

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, prepare all the ingredients. Grate the cheese on a fine grater, boiled potatoes – on a large one. Cut the tomatoes into circles.
2. Chicken fillet must be beaten and salted.
3. Grease the form with oil, lay the fillet tightly, and then layers potatoes, spices, tomatoes, mayonnaise or sour cream, cheese.
4. Bake at 200 degrees for 30-35 minutes. Bon appetit!

Keywords:

• chicken fillet
• Hen
• fillet