Chicken fillet stuffed with bacon, with creamy spinach paste: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 185kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  185kcal

• Rating

• Recipe

Unusual notes in ordinary products. Cook delicious at home chicken fillet is easy. Try making chicken fillet in such a sauce, lick your fingers!

Let’s get started!

Ingredients

0/8 ingredients

• Chicken Breast 300gr
• Bow 1 pc
• Tagliatelle green 200g
• Basil 10g
• Cream 22% 100gr
• Parmesan 20g
• Chili pepper 1pc
• Bacon 100 gr

25 мин25 мин 185

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 200 °. Wash vegetables and greens. Bow clean. In chili peppers, remove the stalk and seeds, in basil stalks.
2. Chop bacon and onion, julienne and basil chop.
3. Grate Parmesan.
4. Dry the chicken, make longitudinal cuts on the side breasts in the form of pockets, open them, salt, pepper to taste.
5. Put chicken fillet in a baking dish, covered parchment, place the bacon in the cuts. Sprinkle on top sunflower oil and put in a preheated oven for 15 minutes, until readiness.
6. Pour 1 liter of water into the pan, put on medium heat, bring to a boil and salt. Put the paste gently separate mix and cook with a fork and as indicated on the packaging, stirring occasionally. Then drain the water.
7. Pour oil into a frying pan heated over medium heat. warm it and fry the onion and chili until golden brown 3-4 minutes, stirring. Add the pasta, basil cream, salt and pepper to taste, simmer until thickening the sauce for 1-2 minutes and remove from the fire.

Keywords:

• Hen
• Paste
• Tagliatelle
• fillet