Chicken fillet rolls with cottage cheese

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 176.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  176.8kcal

• Rating

• Recipe

Juicy, delicate and fragrant rolls will be enjoyed even demanding foodie. They are easy to cook at home, very spectacular and, of course, delicious.

Let’s get started!

Ingredients

0/8 ingredients

• chicken fillet – 500g
• cottage cheese (5% fat) – 120g
• cheese – 50g
• garlic – 2 cloves
• mayonnaise – 1 tablespoon
• vegetable oil – 3 tablespoons
• greens – 1 bunch
• salt to taste

1 ч1 ч 176,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the greens.
2. Grind the garlic under a press.
3. Grate the cheese on a grater.
4. Mix greens, garlic, cottage cheese, cheese, mayonnaise, salt and add spices.
5. Cut the chicken fillet into two parts, cover with cling film, beat off, remove the film, salt.
6. We spread the filling on the fillet. Wrap rolls and fix toothpicks.
7. Fry the rolls until golden brown.
8. Put in the oven and bake for 25 minutes at a temperature of 200 degrees.

Keywords:

• Snack
• chicken fillet
• roll
• cottage cheese