Chicken fillet baked with pickled onions in portions

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 178.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  178.2kcal

• Rating

• Recipe

Chicken fillet in foil makers is a homemade dish, cooked in portions, has a spicy taste of pickled onions and tender cheese crust.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken – 800 g
• Onion – 3 pcs.
• Vinegar – 2 tables. spoons
• Sugar – 1 table. spoon
• Salt to taste
• Water – 1 cup
• Tomatoes – 3 pcs.
• Cheese – 300 g
• Mayonnaise – 100 g

1ч 30мин1ч 30мин 178.2

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Steps

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1. Cut the chicken into small pieces and grate spices.
2. Chop the onion in half rings and place in the marinade from hot water, sugar, salt and vinegar. Pickle root vegetables half an hour.
3. Make foil cups from the foil. Lubricate the bottom with vegetable oil. Put the chicken, pickled onions, add a layer chopped thin straw tomatoes and mayonnaise.
4. Sprinkle with grated cheese and send home-made coconuts to oven for 40 minutes.

Keywords:

• chicken julienne