Chicken cutlets from minced chicken fillet: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 186,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  186,4kcal

• Rating

• Recipe

Tender, tasty and quick home-made cutlets from chicken fillet

Let’s get started!

Ingredients

0/10 ingredients

• Chicken breast – 1 pc;
• Onion – 1 pc;
• Cheese – 100 g;
• Chicken eggs – 4 pcs;
• Garlic ~ 1-2 cloves;
• Mayonnaise – 2 tablespoons
• Flour – 2 tablespoons;
• Salt
• Cooking Oil
• pepper

30 мин30 мин 186,4

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash, dry and chop chicken into small cubes.
2. Chop the onion finely.
3. Grate cheese.
4. Transfer all ingredients to a deep bowl.
5. Pass the garlic through a press or grate and add to bowl.
6. Add flour and mayonnaise.
7. Salt, pepper.
8. Drive eggs and mix well. The mixture is as thick sour cream.
9. Heat the pan, add vegetable oil and spread spoon stuffed.
10. Fry over medium heat on both sides to a beautiful golden colors. Fry the first side under the lid, the second – without.

Keywords:

• breast
• cutlets
• Hen
• fillet