Chicken cutlets baked in sour cream

one

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 145.62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  145.62kcal

• Rating

• Recipe

Make homemade chicken meatballs baked in sour cream. They different delicate taste and incredible aroma. Cook them in a combination of juicy minced meat and sour cream filling, it will win you over first bite.

Let’s get started!

Ingredients

0/8 ingredients

• Minced chicken – 1 kg
• Egg – 1 pc.
• Salt to taste
• Spices to taste
• Baton – 200 g
• Milk – 100 ml
• Sour cream – 200 g
• Onion – 1 pc.

55 мин55 мин 145.62

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Steps

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1. Minced chicken mixed with spices and salt.

2. Soak the loaf of the loaf in a bowl with milk. Add to Meat with egg and grated onion.

3. Bring all ingredients to uniformity, carefully stirring.

4. Form cutlets with your hands, put in a baking dish.

5. Dilute sour cream with 3 tablespoons of water, salt.

6. Pour the cutlets with the mass received and send the form to the oven.

7. Bake at 200 degrees. The dish will be ready already after half an hour. You can serve it with your favorite for dinner. garnish.