Chicken Cupcake: Recipe Video

2 Chicken Cupcake: Recipe Video

The zucchini season is in full swing, which means you can add them to whatever. I have such an experimental dish for you, just WOW! It turned out very cool, you can eat as a second course, but you can making sandwiches and having breakfast is convenient.

Let’s get started!

Ingredients

0/8 ingredients

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Great job

Bon appetit, I hope you had fun with us!

Steps

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  1. Twist the zucchini in a meat grinder and add to the minced chicken. You can still scroll the bulb, but I have run out.
  2. Grind the garlic and add to the minced meat, break one egg.
  3. Add salt, paprika and any spices to taste. Minced well mix.
  4. Put in a cupcake mold and put in a bowl.
  5. If there is no cake pan, then in Seisas stores you can find similar forms of disposable foil.
  6. Sprinkle with grated cheese on top, but this is not necessary.
  7. Bake in a preheated 180º oven for about 1 hour.
  8. Serve warm or cold.
Keywords:
  • Snack
  • from zucchini
  • Hen
  • minced meat

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