To prepare this delicious dish, inspiration for the creation of which became Italian cuisine, Tyler Florence dips chicken breasts in breadcrumbs, water them tomato sauce with olives, and serve this juicy chicken meat with spaghetti. Share with friends: 
Time: 1 hour. 5 minutes. Difficulty: medium Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. olive oil, plus 3 tbsp. l
- 1 chopped medium onion
- 2 minced garlic cloves
- 2 bay leaves
- 0.5 tbsp. pitted Kalamata olives
- 0.5 bunch fresh basil leaves
- 2 cans (800 gr.) Canned whole tomatoes without skin in own juice, mash tomatoes with your hands
- Pinch of sugar
- Salt and freshly ground black pepper
- 4 chicken breasts without skin and bones (about 1 kg)
- 0.5 tbsp. wheat flour
- 2 large eggs, slightly beaten
- 1 tbsp. l water
- 1 tbsp. breadcrumbs
- 1 round (220 gr.) Fresh mozzarella cheese
- Freshly Grated Parmesan
- 450 gr cooked spaghetti
Recipes with similar ingredients: onions, garlic, bay leaf, calamata olives, basil, tomatoes, chicken breasts, flour, eggs, breadcrumbs, mozzarella cheese, parmesan cheese, pasta spaghetti
Recipe preparation:
- Cover the bottom of the pan with olive oil and place it on medium fire. When the pan is hot, add onion, garlic and Bay leaf; cook, stirring, for 5 minutes, until until the vegetables are soft and aromatic. Add olives and a small amount of basil. Gently add tomatoes (note that tomatoes are very sprinkled), cook and mix the dish until the liquid evaporates slightly and the sauce thick, about 15 minutes, sprinkle with sugar, salt and pepper. Reduce heat, cover and keep warm.
- Preheat the oven to 230 ° C.
- Take all the meat ingredients. Lay chicken breasts next to each other on a cutting board and place a piece on top plastic film. Beat the meat with a kitchen hammer until until its thickness is about 1.5 cm. Pour the flour into a shallow dish and season with a significant amount of salt and pepper; mix it with a fork to evenly distribute. In big In a bowl, mix eggs and water, beat until foamy. Get enough sleep breadcrumbs on a plate, season with salt and pepper.
- Heat 3 tbsp. l olive oil over high heat in large a pan suitable for the oven. Roll both sides lightly chicken breasts in flour and dip them in an egg to cover completely, remove excess mixture, then dip meat in breadcrumbs. When the oil is hot, put the meat in a pan and fry over 4 minutes on each side until golden, turning it over one time.
- Pour the chicken breasts in tomato-olive sauce and sprinkle mozzarella, parmesan and basil. Bake chicken breasts under cheese for 15 minutes, or until cheese will melt. Serve the dish hot, combining it with spaghetti.
