Chicken breast under a fur coat

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 100kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Energy value
  

  100kcal

• Rating

• Recipe

Delicious chicken fillet under a fragrant coat of vegetables, cooked at home in the oven. Simple and useful!

Let’s get started!

Ingredients

0/9 ingredients

• sour cream 25% 150 g
• 3 potatoes
• chicken breast 2 pcs.
• champignons 2 pcs.
• tomatoes 2 pcs.
• onion 1 head
• ground black pepper
• green onion
• salt

40 мин40 мин 100

Great job

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Steps

Steps taken: 0/0

1. Dice the onion, cut the mushrooms into small pieces. Fry in a frying pan with butter until golden colors.
2. Chicken fillet cut lengthwise and beat off. Salt and Spice up.
3. Peel and grate potatoes.
4. Cut the tomatoes into half rings, chop the onion.
5. In a baking dish, greased with a little oil, put the filet. On the fillet, put the fried onions and mushrooms, then – tomatoes, green onions. Put the grated potatoes and salt.
6. Pour in sour cream.
7. Put in an oven preheated to 180 degrees for 30 minutes.

Keywords:

• Bake
• chicken fillet
• Vegetables