Chicken Breast in Milk

3

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 97,01kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  97,01kcal

• Rating

• Recipe

Juicy, tasty and very tender chicken breast in milk is excellent Suitable for lunch or dinner. The dish is quite simple in cooking, the bird does not need to be prepared, marinated. For cooking this dish at home you will need a heat resistant pan with a lid. You can make rice, buckwheat or boiled on a side dish potatoes.

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Ingredients

0/9 ingredients

• Chicken Breast – 1 pc.
• Salt to taste
• Pepper mix to taste
• Butter -40 g
• Milk – 500 ml
• Parsley – 2 branches
• Dill – 2 branches
• Feather – 2 pcs.
• Garlic – 2 cloves

1ч 20мин1ч 20мин 97,01

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Bon appetit, I hope you had fun with us!

Steps

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1. Products:
2. Rinse and finely chop the dill and parsley. Chop coarsely feather onions (white onions themselves, greens are not needed). Chop the garlic records. Make a “green pillow” by laying it on the bottom pots.
3. Rinse the chicken breast and remove the films from it. Rub with salt and a mixture of peppers. Put on top of the greens.
4. Pour all the milk, cut the butter in the same place. On bake the middle shelf of the oven for an hour at a temperature 180º.