Chicken baked with cauliflower and potatoes in the sleeve

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 100,2kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  100,2kcal

• Rating
  

  5 out of 5

• Recipe

Convenient in cooking at home and very useful treat. It is advisable to take chicken drumsticks. Spices and herbs – in your opinion discretion. Potatoes need small, strong. Baked Chicken sleeve, it turns out very tasty and juicy.

Let’s get started!

Ingredients

0/10 ingredients

• Potato – 1 kg
• Chicken drumsticks – 700 g
• Cauliflower – 1 pc.
• Large carrot – 1 pc.
• Salt
• Pepper
• Garlic – 5 cloves
• Vegetable oil – 2 tablespoons
• Seasoning for chicken
• Greenery

5 из 5 1 1ч 10мин1ч 10мин 100,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash my potatoes, preferably with a brush.
2. I also wash the carrots and cut them into circles.
3. Cauliflower is divided into inflorescences. Add to the potatoes and carrots, salt, pepper, pour spices. Add vegetable butter and whole garlic cloves.
4. Put all the vegetables in the baking sleeve.
5. Press the rest of the garlic with a press and rub chicken drumsticks. Sprinkle them with chicken seasoning. Put shins in sleeve on the vegetables. The sleeve is tightly knotted.
6. Bake at a temperature of 200 degrees in advance hot oven. It takes 45 minutes. Then we cut the sleeve and bake another 10-15 minutes for browning.
7. Sprinkle the finished chicken and vegetables with finely chopped greens.

Keywords:

• In the oven
• in the sleeve
• chicken drumsticks
• Hen
• cauliflower