Chicken bags with rice

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Complicated dish
    • 0.0.3 187kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  187kcal

• Rating

• Recipe

Chicken bags with rice – a great and delicious dinner option! You can cook them at home quickly enough if you boil rice in advance. Make this an original dish with a traditional mix chicken and rice.

Let’s get started!

Ingredients

0/8 ingredients

• 4 chicken thighs
• 1 onion
• 1 petiole celery
• 1 clove of garlic
• 0.5 cups long grain white rice
• 0.5 cups steamed wild black rice
• 0.5 tsp each salt and black pepper
• 2 tbsp. l vegetable oil

1 ч1 ч 187

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Steps

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1. Boil the rice until half cooked. Remove from heat and leave under cover for 10 minutes
2. Finely chop the onion, chop the garlic.
3. Cut celery into small pieces.
4. Fry everything in a pan with butter for about 4 minutes, mix with rice, mix and salt.
5. Make an incision on the hips along the bone and remove it carefully. Beat the meat, covering it with a film. Salt and pepper.
6. In the center of each meat piece, put 2 tbsp. toppings. Then Gather the edges to form a pouch. Tie it with twine. Wrap in foil and bake in an oven preheated to 180 degrees for half an hour.
7. Remove the foil before serving. Enjoy your meal!