Chicken appetizer with herbs and eggs

one

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Medium dish
    • 0.0.3 118,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  118,4kcal

• Rating

• Recipe

Stunningly beautiful and delicious appetizer, cook at home from boiled chicken breast, chicken eggs, dill, green onions and parsley. You can make it for the festive table.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken breast – 2 pcs.
• Chicken eggs – 7 pcs.
• Dill – 1 bunch
• Parsley – 1 bunch
• Chives – 1 bunch
• Ground pepper
• Salt

1ч 50мин1ч 50мин 118,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and dry chicken breasts with herbs.

2. We send the prepared breasts to boiling salt water and boil for 30-35 minutes, cool. Remove the boiled meat from the bone and cut without skin into medium cubes. We set the oven to 180 degrees.

3. Freshly chopped green onions, parsley, dill finely chopped. In a bowl break the eggs, add the prepared greens, breast cubes, salt, ground pepper and mix.

4. We cover a high rectangular shape with baking paper and pour the egg mixture with chicken and herbs. Send chicken snack in the oven and bake for 45 minutes.

5. We take out the fragrant appetizer of chicken, greens and eggs, completely cool, take out, cut into pieces and serve on a plate with green lettuce leaves.

Keywords:

• Snack
• Hen
• meat
• with greens
• with Chiken
• with eggs