Chicken and mushroom julienne: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 141.92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  141.92kcal

• Rating

• Recipe

I advise everyone to make a delicious, tender julienne with chicken and mushrooms! My favorite recipe! Cooking julienne at home is easy!

Let’s get started!

Ingredients

0/10 ingredients

• Champignons 300g
• Chicken fillet 400g
• Milk 1.5 cups
• Onion 0.5pcs
• Salt to taste
• Pepper to taste
• Granulated garlic to taste
• Butter 50g
• Flour 2 tbsp
• Cheese 200g

45 мин45 мин 141,92

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dice chicken and send to fry on a frying pan.
2. Chop the onion and chop the mushrooms.
3. Throw the finished chicken on a plate and start to fry the mushrooms until they give juice, then add onion to them and continue to fry until the onions are transparent.
4. Add chicken to the finished products and mix.
5. Add butter and melt to the stewpan, add flour and quickly mix so that there are no lumps.
6. Then add milk and leave on fire until thickening.
7. Put chicken and mushrooms in the mold, pour sauce on top and sprinkle grated cheese.
8. Send to the oven (180C) for 20 minutes. PLEASANT APPETIT !!!

Keywords:

• Mushrooms
• Julienne
• Hen
• Milk
• Flour