Ri Drummond not only serves every serving of tortilla soup, but also adds some corn tortillas to her wonderful soup before serving. And then the guests themselves choose traditional supplements such as sour cream, avocado and red onions. Share with друзьями: 
Time: 2 час. 30 min. Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 boneless skinless chicken breasts
- 2 cans (425 gr. Each) black bean (drain brine)
- 1.5 tsp ground cumin
- Approximately 1 and 1/4 tsp. chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt, plus a little more to taste
- 2 tbsp. l olive oil
- 1 tbsp. diced onion
- 1/4 Art. diced green bell pepper
- 1/4 Art. diced red bell pepper
- 3 minced cloves of garlic
- 1 can (280 gr.) Chopped tomatoes and green chili peppers
- 4 tbsp. low salt chicken stock
- 4 tbsp. hot water
- 3 tbsp. l tomato paste
- 3 tbsp. l cornmeal
- 5 small cornmeal tortilla cakes
Topping:
- Diced Avocado
- Diced Red Onion
- Sour cream
- Chopped fresh cilantro
- Grated cheese
- Pico de gallo sauce
Recipes with similar ingredients: chicken breasts, black beans preto, cumin, chili seasoning, garlic powder, corn flour, sweet pepper, onions, garlic, tomatoes, tomato paste, tortilla, avocado, sour cream, pico de gallo sauce, cilantro
Recipe preparation:
- Preheat the oven to 190 ° C. First mix the cumin, 1 tsp. chili powder, garlic powder and salt. Sprinkle chicken breasts 1 Art. l olive oil. Then sprinkle 1 tsp. spice mixtures. Save the remaining mixture. Bake until the chicken is completely fried, 15-20 minutes Remove from the oven. Chop chicken cubes.
- Next, in a large saucepan over medium-high heat, heat the remaining 1 tbsp. l olive oil. Throw onions, green and red bell pepper and garlic. Put 1 tbsp. l spice mixtures which was used to make chicken. Add some more chili powder (approximately 1/4 tsp) for pungency. Cook, stirring, until vegetables are lightly browned, about 5 minutes. Add slices baked chicken and chopped tomatoes, juice and everything else. Pour in chicken stock, hot water and tomato paste. Shuffle and bring the mixture to a boil. Reduce the heat to low. Add black bean. Then stir the cornmeal in 1/2 tbsp. water. Add the mixture to the pan and cook the soup for 10-15 minutes. Try and add salt and spices if necessary. Soup not must be maligned!
- Cut the tortillas in equal strips of 5-7 cm. Most of add them to the soup just before serving. This is what makes tortilla soup tortilla soup! Turn off the heat and prepare all to serve. Pour the soup into a deep bowl, then put on top. avocado, red onion, sour cream, cilantro and even strips of tortilla. Than the more additives to the soup, the more fun.
