For this dish you only need four ingredients, but which tasty and juicy chicken! The carcass is cut into several pieces, everything is fried in a pan until crisp, and then baked in the oven with the addition of olive oil, large twigs thyme and 40 cloves of garlic. To clean them quickly, separate cloves apart, put in a jar or saucepan and shake, until the husk itself moves away. Besides what he will give fantastic flavor of chicken, baked garlic can also be spread on bread. Nutritional value of one serving: (6 total) Calories 369, total fat 19 g., Saturated fat g., Proteins 40 g., Carbohydrates 6 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 1 hour. 40 min Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 carcass of chicken, cut into 8 pieces
- 0.5 tbsp. + 2 tbsp. l olive oil
- 10 sprigs of fresh thyme
- 40 peeled garlic cloves
Recipes with similar ingredients: chicken, garlic, thyme
Recipe preparation:
- Preheat the oven to 175 ° C.
- Sprinkle chicken with salt and pepper. Rub it with 2 tbsp. l olive butter and fry on both sides in a wide frying pan on a strong the fire. Remove from heat, add olive oil, thyme and garlic.
- Cover with foil and bake for 1 hour 30 minutes.
- Remove the chicken from the oven, let it rest for 5-10 minutes, chop and serve.
