Cherry Puff Pastries

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 238.21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  238.21kcal

• Rating

• Recipe

Cherry puff pastries are just incredibly delicious baking, which is very easy to cook at home! Juicy cherries go well with delicate puff pastry. Do such pies in the midst of the cherry season, serve for tea or coffee. They can also serve as a dessert for the celebration.

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Ingredients

0/5 ingredients

• Puff pastry – 500 grams (yeast-free)
• Cherry – 500 Gram
• Sugar – 5-7 Art. spoons
• Starch – 1-3 Tbsp. spoons
• Egg – 1 Piece

1 ч1 ч 238.21

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Steps

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1. Cut the cherry into pieces. Mix in a pan with starch and sugar. Cook over low heat.
2. Boil until thick, stirring constantly. Cool to room temperature.
3. Roll out the puff pastry and cut into pieces. Spread layers on baking paper.
4. We spread the cherry filling on the dough, fix the edges.
5. Shake the egg with a little water. Grease pies.
6. Put them in the oven for twenty-twenty-five minutes, setting the temperature to 200 degrees.

Keywords:

• cherry dish
• cherry dessert
• cherry
• summer dish
• berry dessert
• berries