Cherry Pie with Patissiere Cream

53

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 215kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  215kcal

• Rating

• Recipe

Very tasty pie and not at all difficult to prepare at home! Fragrant Almond Cherry in Tender Milk cream.

Let’s get started!

Ingredients

0/12 ingredients

• 1 egg
• 50 g butter
• 50 g sugar for dough
• 70 g almonds
• 2 tsp baking powder
• 70-100 g flour for dough
• 300 ml of milk
• 2 yolks
• 100 g sugar for cream
• 20 g flour for cream
• 2 tsp vanilla sugar
• 350 g cherries

1 ч1 ч 215

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the dough, grind the almonds in a blender.
2. In a bowl, grind the granulated sugar and butter.
3. Beat the egg, stir.
4. Pour almonds, stir.
5. Pour baking powder with flour, knead uncooked dough.
6. Put the dough in a greased form, arranging the sides.
7. Clean for ten minutes in preheated to 180 degrees the oven.
8. Cooking cream: in a bowl, mix flour, sugar, yolks.
9. Heat the milk in the microwave.
10. Pour hot milk into the yolks, stir.
11. Then pour this mixture into a pan, put on a fire, cook until thickened, stirring constantly.
12. Put the cherries in the dough form.
13. Pour cream and remove the preheated oven for 20 minutes at 180 degrees.
14. Slice the pie completely chilled.

Keywords:

• cherry
• cream
• Milk
• pie