Cherry pie on curd dough: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 338kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  338kcal

• Rating

• Recipe

There is still cherry jam left, I have pitted it and not very sweet. I decided to make such a delicious cake, and he it turned out. With the curd dough is super delicious! Therefore very I recommend to do.

Let’s get started!

Ingredients

0/8 ingredients

• 125 g soft butter
• 100 g of cottage cheese
• 100 g sugar
• 1 egg
• 1 tsp vanilla sugar
• 1 tsp baking powder
• 270 g flour
• 350 g of cherry jam

? 1ч 20мин1ч 20мин 338

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind soft butter with cottage cheese until smooth, egg, sugar and vanilla sugar.
2. Add baking powder and flour and collect the dough into a ball.
3. Put the dough in the refrigerator for 30 minutes.
4. After half an hour, divide the dough into 2 unequal parts.
5. Distribute most of the shape, forming a low side.
6. Distribute cherry jam according to the test.
7. Life hack: if you have liquid jam and you want to make a pie – You can add a teaspoon of agar-agar to it and mix. After baking it thickens well.
8. Roll out a small piece of dough and cut into strips.
9. Assemble the grate over the pie.
10. Bake in a 200º oven for approximately 45 minutes.
11. When the cake has cooled, optionally garnish with icing sugar.

Keywords:

• open pie
• shortcrust pastry
• pie
• pies
• sweet pie
• curd dough