Cherry pastille

one

• Time for preparing

  Contents

  • • 0.0.1 6 h
    • 0.0.2 Simple dish
    • 0.0.3 167.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  6 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  167.33kcal

• Rating

• Recipe

Homemade cherry marshmallow, definitely not will leave you and your guests indifferent. This dessert turns out very tasty, bright, rich. Make it easier than it sounds the main thing is to follow every step of this recipe, even newbie. Take a moment and cook the pastille in the best high season cherry!

Let’s get started!

Ingredients

0/2 ingredients

• Cherry – 1 kg
• Sugar – 500 Gram

6 ч6 ч 167.33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My cherry and remove the seeds from it.
2. Fill with water, set on fire. Boil for forty minutes, until the berries will not become soft.
3. Drain the juice, and chop the cherry until mashed. Add sugar, cook over low heat until mashed lag behind the walls of the pan.
4. Grease the foil with oil. We spread the cherry puree on the foil. Dry in the oven at 50-70 degrees or in the air.

Keywords:

• cherry
• delicious cherry
• paste
• berry
• berry candy