Double-sided rapini garnish recipe, with the addition of roasted garlic and hot peppers cherries, and пармезаном. 
Photo of the dish:Antonis Achilleos Time: 15 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 bunches of rapini (broccoli slave)
- 2 cloves of garlic, cut into slices
- 1 tbsp. l olive oil
- 1/4 Art. sliced pickled hot peppers Cherry (Pimento), plus 2 tbsp. l liquids from marinade
- Parmesan cheese with a vegetable knife cut wide stripes
- Salt and Freshly Ground Peppers
- Olive oil for spraying
Recipes with similar ingredients: rapini, broccoli rabe, pepper cherry, garlic, parmesan cheese, cheese
Recipe preparation:
- Cook the rapini in a double boiler for 7 minutes.
- Fry the garlic in a pan in olive oil until golden colors. Add hot pepper and marinade liquid. Mix in rapini, season with salt and pepper. Sprinkle with olive oil and cover with parmesan.
