Cherry biscuit

20

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 225kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  225kcal

• Rating

• Recipe

We offer you a recipe for a delicious sweet cake from cottage cheese dough with cherries. Make a pie at home with this rich taste is simple. Make a lot of toppings, thin batter and get real pleasure!

Let’s get started!

Ingredients

0/9 ingredients

• Wheat flour – 120 g
• Butter – 100 g
• Cottage cheese 2-5% – 100 g
• Egg – 1 pc.
• Salt – a pinch
• Cherry – 300 g
• Brown sugar – 3 tbsp.
• Vanilla Sugar – 1 tsp
• Starch – 1 tsp

1 ч1 ч 225

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Bon appetit, I hope you had fun with us!

Steps

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1. Sift flour into a large bowl. Add a pinch of salt.
2. Frozen butter is very finely chopped with a knife. Add to flour. Grind with a fork.
3. Separate the yolk from the protein. Add the yolk to the dough.
4. Put the cottage cheese in the dough. Mix well and knead dough.
5. Cover the dough with foil and refrigerate for 30-40 minutes.
6. Wash the cherries well. Remove bones. Pour sugar, vanilla and starch. Mix gently.
7. Cover the baking sheet with parchment and grease with oil.
8. Roll the dough thinly. Put the layer on a baking sheet.
9. In the center of the layer, leaving the edges of 5 cm free, lay out the cherry. Align the filling layer. Wrap the edges of the dough up and pinch folds.
10. Preheat the oven to 180 degrees. Bake a biscuit 30-40 minutes.

Keywords:

• cherry
• Biscuit
• pie